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Signature Dishes

Wok-fried Green Crab with Minced Pork and Vermicelli in Claypot

Wok-fried Green Crab with Minced Pork and Vermicelli in Claypot

current price
Baked Crad Meat with Cheese Stuffed in Crab Shell
Baked Crad Meat with Cheese Stuffed in Crab Shell
$158 /person
Crispy - Skin Chicken

Crispy - Skin Chicken

$558 /whole bird
$288 /half bird
Honey Glazed Barbecued Pork Loin

Honey Glazed Barbecued Pork Loin

$236 /main portion
Double-boiled Shark's Fin with Chicken in Thick Soup

Double-boiled Shark's Fin with Chicken in Thick Soup

$1,280 /4 persons
Wok-fried Fish Maw with Egg and Crab Meat

Wok-fried Fish Maw with Egg and Crab Meat

$268 /main portion

Appetizer

Simmered Goose Wings and Webs in Preserved Soya Sauce

$88 /small portion

Steamed Chicken with Chili Sauce, Szchuan Style

$108 /small portion

Marinated Jellyfish in Spices and Sesame Oil

$98 /small portion

Simmered Black Fungus and Cucumber in Black Vinegar

$68 /small portion

Preserved Sliced Turnip in Sweet Soya Sauce

$68 /small portion

Cold Shredded Potato Spricy Flavor

$68 /small portion

Deep-fried Sweet Corn in Spicy Salt

$78 /small portion

Deep-fried Diced Beancurd in Spicy Salt

$68 /small portion

Sauteed Fried-egg with Preserved Pork and Chilli

$128 /small portion

Pan-fried Beancurd Puff

$88 /small portion

Wok-fried Bitter Melon Coated with Salty Egg York

$88 /small portion

Superior Shark’s Fin

Braised Superior Shark's Fin in Brown Sauce

$680 /person

Double-boiled Superior Shark's Fin with "Yunnan" Ham in Supreme Soup

$750 /person
Signature Dish

Double-boiled Shark's Fin with Chicken in Thick Soup

$1,280 /4 persons

Double-boiled Shark's Fin Soup with Fish Maw and Chicken in Broth

$1,580 /4 persons

Double-boiled Superior Shark's Fin with "Yunnan" Ham and Chicken in Supreme Soup

$6,800 /portion(6-8 persons)

Brasied Shark's Fin with Crab Meat

$218 /person

Braised Shark's Fin with Shredded Chicken

$218 /person

Braised Shark's Fin with Assorted Seafood in Hot and Sour Soup

$218 /person

Bird’s Nest

Imperial Bird's Nest Filled in Bamboo Fungus

$368 /person

Braised Bird's Nest Soup with Minced Chicken

$288 /person

Double-boiled Bird's Nest (Rock Sugar / Coconut Juice)

$288 /person

Braised Bird's Nest Soup with Sweet Corn

$288 /person

Soups

Double-boiled Fish Maw with Morels Mushroom in Supreme Soup

$158 /person

Braised Shark's Fin Soup with Assorted Dried Seafood

$168 /person

Vegetarian Soup with Black and Bamboo Fungus (V)

$78 /person

Minced Beef Soup with Coriander and Egg White

$88 /person

Sweet Corn Soup with Fish Maw and Egg

$88 /person

Cantonese Slow-cooked Soup

$58 /person

Double-boiled Pork Shank with Morels Mushroom in Supreme Soup

$98 /person

Hot and Sour Soup with Assorted Seafood

$88 /person

Abalone / Air-dried Seafood

Braised Japanese Superior Dried Yoshihama Abalone in Oyster Sauce (25 Head)

$1380 /pcs

Braised Japanese Superior Dried Yoshihama Abalone in Oyster Sauce (35 Head)

$528 /pcs

Braised South Africa Abalone in Oyster Sauce (28 Head)

$388 /pcs

Braised Fish Maw with Sea Cucumber in Oyster Sauce

$288 /person

Braised Sea Cucumber with Goose Web in Oyster Sauce

$158 /person

Braised Fish Maw in Oyster Sauce

$188 /pcs

Braised Sea Cucumber in Oyster Sauce

$128 /pcs

Braised Goose Web in Oyster Sauce

$58 /pcs

BBQ

Barbecued Whole Suckling Pig

$1580 /pcs
Signature Dish

Honey Glazed Barbecued Pork Loin

$236 /main portion

Seafood

Fresh Fish

current price /by weight

Prawns

current price /by weight

King Crab

current price /by weight

Green Crab

current price /by weight

Boston Lobster

current price /by weight

Wok-fried Fresh Abalone with Kale in XO Chili Sauce

$338 /main portion

Stir-fired Prawns Served in Pineapple

$268 /main portion

Poached Sliced Garoupa in Chilli Broth

$298 /main portion

Poached Sliced Garoupa in Hot and Sour Broth

$298 /main portion

Deep-fried Prawns with Mashed Walnut in Mayonnaise Sauce

$218 /main portion

Sauteed Scallops with Vegetables

$288 /main portion

Braised Garoupa Brisket with Beancurd Skin

$298 /main portion

Sauteed Garoupa Fillet with Vegetables

$298 /main portion

Hiroshima Oysters (Black Pepper Sauce / Deep-fried / Ginger and Spring Onion)

$198 /main portion

Poultry, Beef And Pork

Stewed Chicken with Fish Maw in Abalone Sauce

$218 /main portion

Wok-fried Sliced Pigeon with Ginger and Pineapple

$218 /main portion
Signature Dish

Crispy - Skin Chicken

$558 /whole bird
$288 /half bird
Signature Dish

Deep-fried Chicken with Sichuan Chilli

$178 /main portion

Simmered Chicken with Aromatic Ginger

$428 /whole bird
$218 /half bird

Baked Chicken in Rock Salt (Whole Bird)

$588 /whole bird

Pan-fried Minced Pork with Salty fish

$188 /main portion

Wok-fried Pork Ribs with Preserved Olive in Honey Sauce

$188 /main portion

Steamed Minced Pork with "Ma Yau" Salty Fish

$218 /main portion

Sweet and Sour Pork with Pineapple

$188 /main portion

Steamed Minced Pork with Preserved Vegetables

$188 /main portion

Sauteed Diced Angus Beef with Black Pepper

$288 /main portion

Stewed Angus Beef and Enoki in Satay Sauce

$258 /main portion

Sauteed Sliced Angus Beef In Spricy Chili Oil

$258 /main portion

Sauteed Diced Angus Beef with Garlic in Yakiniku Sauce

$288 /main portion

Sauteed Sliced Beef with Pineapple and Ginger

$188 /main portion

蠔皇鮮菇牛肉

$188 /main portion

Healthy Vegetarian Food, Vegetables and Yofu

Poached Seasonal Vegetables with Bamboo Pith in Supreme Soup

$148 /main portion

Steamed Eggplant with Preserved Vegetable

$158 /main portion

Braised Beancurd with Assorted Seafood in Claypot

$198 /main portion

Poached Seasonal Vegetables withToamto and Black Fungus in fish broth

$148 /main portion

Braised Imperial Fungus and Mushroom

$148 /main portion

Braised Beancurd with Black Mushroom in Claypot

$148 /main portion

Poached Assorted Vegetables with Dried Seafood in Claypot

$158 /main portion

Braised Vegetables with Red Fermented Beancurd

$148 /main portion

Braised Beancurd with Minced Pork and Chilli

$158 /main portion

Starchy Food

Braised E-fu Noodles with Scallops & Egg White

$188 /main portion
Signature Dish

Fried Rice with Barbecued Pork & Japanese Dried Shrimps

$178 /main portion

Braised E-fu Noodles with Prawns in Supreme Broth

$228 /main portion

Stir-fried Rice Flat Noodle with US Angus Beef

$178 /main portion

Fried Rice with Sea Whelk and Diced Chicken in Casserole

$168 /main portion

Fried Rice with Crabmeat, Conpoy & Egg White

$188 /main portion

Egg Noodle with Barbeque Pork and Assorted Seafood in Soup

$198 /main portion

Braised Thick Noodle with Shredded Spring Onion and Ginger in Abalone Sauce

$148 /main portion

Standard serving size is suitable for 4 persons.

All prices are in HKD and subject to additional 10% service charge.

Menu items and prices are subject to change without prior notice. 

Please let us know if you have any food allergies or special dietary requirements.

All Pictures shown are for illustration purpose only.

Cake cutting fee is HK$100 per cake.

Corkage fee:  Wines (below 750ML) HKD$200 per bottle

                         Spirits / liquor (below 750ML) HKD$500 per bottle

RESERVATION

Tel:               3169 0880

Whatsapp: 5543 9862

ADDRESS

Shop 6 & 7, Nine Seafood Place,
G/F, Lily Mansions (Site 9),
The Whampoa, Hung Hom

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Open Hours

  MON – SAT:  11:30AM – 2:30PM,
                    6PM – 10PM
          SUN:  11AM – 2:30PM,
                    6PM – 10PM

SUBSCRIBE

Address

Shop 6 & 7, Nine Seafood Place,
G/F, Lily Mansions (Site 9),
The Whampoa, Hung Hom

 

Open Hours

  MON – SAT:  11:30AM – 2:30PM,
                    6PM – 10PM
          SUN:  11AM – 2:30PM,
                    6PM – 10PM

 

 

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