Wok-fried Fish Maw with Egg and Crab Meat

A mesmerizing dish that combines luxurious fish maw slices, crab meat, bean sprouts and eggs. Whisked and well-seasoned eggs are cooked under low heat, mix in bean sprouts, crab meat, fish maw slices and green onions. Sauté under medium heat until it turns dry. The dish presents multiple layers of textures with amazing taste.